Bowl Food Menus

served like canapés, these are complete but miniature dishes designed to do away with buffet station queues.

sample bowl food menus

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savoury

...small (but perfectly formed!) dishes

Steak & chips with a béarnaise sauce

Mini fish & chips with tartare sauce & mushy peas

Home made truffle & salsify ravioli on a celeriac & almond puree

Rabo de toro – an intense oxtail stew, served on creamed peppery potatoes

Confit duck wontons & dumplings with a rice vinegar & sweet chilli dipping sauce

Sirloin of Sussex beef in wild mushroom fricassee with celeriac & horseradish slaw

Deep fried breaded sardines with a fresh cous-cous & crunchy vegetable salad with chilli jam Skewered, lightly cured salmon with stir-fried vegetables & pak choi in a sesame soy dressing

Home made tortellini with ricotta, spinach & pine nut & a plum tomato compote, with fresh

Zarzuela (Spanish style bouillabaisse with saffron, monkfish, gambas & scallops)

Red wine, caper & chipotle risotto with roasted red pepper & parmesan

Pea & parsley risotto with lemon & tenderstem broccoli

parmesan & early harvest olive oil

Sweet

...served in a shot glass or canapé style

Banoffee pie

Crème brulee

Champagne & rose jelly

Dark & light chocolate mousse

Rhubarb profiterole with white chocolate

Fig frangipan with vanilla cream & boozy figs

Chocolate, rose & pistachio truffle with a berry coulis

Vanilla tart with rhubarb & vodka consommé

Raspberry mousse with a white chocolate lid

White chocolate & orange zest cheesecake

Tarte au citron with a berry coulis

Eton mess

Tiramisu