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sample buffet menus
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finger food
...substantial fingerfood, served as a buffet,
designed to be eaten without cutlery
Meat
Crispy wontons with roast duck & sweet chilli
Chicken satay with peanut chilli dip
Cumberland sausage chipolata & mustard mash
Chicken satay with peanut chilli dip
Pork spring roll with soy & sesame dip
Chorizo & balsamic onion tart
Brindisa chorizo
Tandoori chicken kebab
Fish
Creamy smoked haddock Florentine tartlet
Tuna ceviche & green bean in nori seaweed
Smoked salmon, pickled ginger, cucumber & wasabi ‗sushi‘
Dill marinated salmon brochette
Breaded scallops & Parma ham
Breaded herbed sardines with chilli & parsley dip
Vegetarian & Vegan
Aged gouda, spinach & roasted shallot tart
Beetroot arancini with rustique camembert
Black bean falafel with a red pepper & chilli dipping sauce
Tandoori halloumi kebab
Roasted red pepper & sweet red onion tart
Bruschetta with pomodoro & home-made pesto
Lemon & pea arancini
fork buffet
...modern dishes served in a classic buffet style
all served with crusty breads
Meat
Pan seared rare roast sirloin with horseradish & celeriac slaw
Secret lamb curry with aubergine, served with rice, raita & naan
Tandoori chicken kebabs, char-grilled with tomato, pepper & onion
Three bean chilli with sirloin, guacamole & sour cream – with rice & flour tortilla
Braised chorizo with red wine & red onion
Fish
Char-grilled gravadlax on stir-fried vegetables & pak choy & noodles
Hot Thai broth with tiger prawns & mussels with jasmine rice
Home made fish pie with salmon & smoked haddock, spinach & creamy leeks
Zarzuela (Spanish style bouillabaisse)
Moules mariniere
Vegetarian & Vegan
Tandoori & red onion haloumi kebabs
Three bean dark chilli with guacamole & sour cream (vegan option)
Tom yum soup with enoki mushroom & smoked tofu (vegan)
Squash & red onion tart tatin with rocket & balsamic (vegan)
Spinach, shallot & aged gouda tart
Sides
Spanish tortilla
Roasted & peppered asparagus with sweet onions & bocaccino mozzarella
Sardinian style roast potatoes with rosemary & garlic
Smoky sprouting beans, pan fried with olives & smoked paprika
Feta, tarragon, grape & pink shallot salad