Canapés & Aperitivo Menus

Canapés and Aperitivo | Formal Wedding Breakfast | Barbeques | Hog Roast and Gelato Trike

canapés
...elegant bites both classic and modern
Hot Brindisa chorizo
Truffle dauphinoise with rare roast beef & chervil
Medjool date, stuffed with peppery cream cheese & wrapped in Parma ham
Cumberland sausage & mustard mash
Spanish tortilla, layered with buttery chicken liver parfait & coated in almond dust
Rolled rare roast beef with pousse & hot horseradish
Smoked chicken with mango salsa on rye crostini with sundried tomato tapenade
Parmesan muffin topped with a warm chorizo salsa
Creamy smoked haddock Florentine with red amaranth in filo
Tuna ceviche & green bean in nori seaweed
Smoked salmon, pickled ginger, cucumber & wasabi sushi.
Crab & lime on sea salt & dill muffin
Raspberry shallots & tarragon feta with black grapes in a filo basket
Creamed roast onion choux buns
Red pepper mousse & sweet roasted onion in a filo basket

Lemon & pea arancini

sample canapés & aperitivo menus

aperitivo
...the Italian answer to early evening nibbles served
like canapés but more substantial

Red onion focaccia with warm Nduja

Melanzane Parmigiana on Crostini (v)

Deep fried polenta chips with parmesan (v)

Focaccia with Burrata & lemon rocket oil (v)

Creamed cod with parsley on crispy polenta

Deep fried breaded queen olives with Nduja

Crostini with sun-dried tomato tapenade & warm chorizo

Spanish tortilla with sun dried red peppers (v)

Mushroom Duxelle with truffle wrapped in rare roast beef

Rock oysters on ice with lemon/Tabasco

Deep fried breaded queen olives with manchego & roasted garlic (v)

Beetroot Arancini with Pont L‘Eveque camembert

Pea & lemon Arancini with aged gouda

Chorizo Arancini with balsamic onion

Croquetas with mushroom & smoked ham