© The Secret Restaurant Ltd. 2009 | Company Number 7976620
It’s been a while!
The Secret Restaurant has been fully booked for ages and while we’re happy about that we’re sorry that we haven’t had time to do our favourite secret events.
We’ve finally booked a date at one of our favourite new venues - The Old Market in Brighton and we’re ready to tell you all about it!
We’ve been feeling the spring emerging, the days are getting lighter and the bossa nova beats we've been listening to in the kitchen have got us talking about South America where I used to live - it’s got us all excited about South American food and how delicious it can be…
all that sunshine... the music, chillies and citrus, fish and beef!
So that’s where we’re going - Springtime, daffs, tulips and BOSSA NOVA…
Summer is on the way!
So join us...
The Old Market, 5th April 2013
7pm for Caipirinha’s and Pimientos de Padron
Dinner served at 8pm
(as ever your table is yours for the evening)
Just get in touch and confirm you are coming...
Call Nicola on 07986 541894
The Wine -
as usual there will be a wine list but any special requests
you have, please shout!
Caipirinha’s to get us started,
served with Pimientos de padron,
or ‘little thugs’ (v)
That should wake you up!
Ceviche – made with local wild bass, this is a fresh,
citrus delight. One of our favourites.
Served with home-made tortilla crisps.
Vegetarian ‘ceviche’ – made with palm hearts and beetroot,
just as fresh and zesty.
Served with home-made tortilla crisps. (v)
Beef rump and sirloin with chorizo ‘Parrilla’ with
Chimichurri and salsa criolla crudo
Home-smoked hand-made cheese and chipotle, stuffed
jalapeños and grilled vegetables with
Chimichurri and salsa criolla crudo (v)
all served with...
patatas bravas, gambas, smoked garlic mushrooms
Churros with cinnamon and dark chocolate,
Traditional ‘flan’ and a
Tequila and blood orange granita
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